Page 123 - Exploring Taste Magazine N.2
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WINE CULTURE—GASTRONOMY TO READ
AMBROSIA
www.ambrosiamag.com
Ambrosia is a sophisticated and elegant magazine, which can be inferred from its issues, def ned as “volumes”. Yet the magazine is quite thin
– 144 pages per volume – and is issued twice a year. Every issue is very sophisticated and focused on a specif c geographical area. For example,
the f rst issue was dedicated to Baja (Mexico), and the second one to Denmark. As stated above, Ambrosia is an ambitious and high-prof le
magazine, so its contents focus on interviews with the best chefs in the world, e.g. René Redzepi, Christian Puglisi, Enrique Olvera,
and many more. Combining photography, recipes, geography and history, Ambrosia of ers an immersion in dif erent world cuisines.
Periodicity BI-MONTHLY
Country of Origin UNITED STATES (English)
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