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WINE CULTURE—GASTRONOMY TO READ

SABOR JOURNAL

www.saborjournal.com

Its claim reads as follows: “Arbiter of All Things Gastronomic”. Sabor is a very recent magazine but, in spite of its young age,
it is one of the most interesting in terms of aesthetics and contents. The f rst issue boasts 284 pages rich in reportage, articles and photo
shoots. Themes may range between an article on the temperature at which wines should be served, and a reportage on
the future developments of the microalgae-based products for food and extending to fashion shoots showing lunch breaks at work.
More practical tips are not available: Sabor is concerned with the material aspect of food, without focusing on cooking.

Periodicity BI-ANNUAL
Country of Origin NETHERLANDS (English)

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