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WINE CULTURE—GASTRONOMY TO READ

DINER JOURNAL

www.dinerjournal.com

Decidedly original, Diner Journal is one of the pioneers of “new” food writing and one of its most successful examples to this day.
Founded in 2006 in Brooklyn, it is a four-monthly journal with arty graphics and single-themed issues
– islands, memories, poultry, science and so on. Food images don’t always dominate its cover pages, making it an original journal
that stands out from the competition. Literature, art and culinary tips are its main contents.
Twelve years on, the Diner Journal is still independent and ad-free.

Periodicity QUARTERLY
Country of Origin UNITED STATES (English)

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