Page 118 - Exploring Taste Magazine N.2
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EXPLORING TASTE—SANTA MARGHERITA GRUPPO VINICOLO
In the past, reading about food was an activity
that only kitchen professionals dedicated
time to. Nowadays, publications about food,
ingredients and cuisine keep on increasing
and improving, thus becoming more beautiful,
complete and original. At the same time,
people are more and more willing to buy them.
Subjects range from design to history, art and
photography, thus demonstrating that food is
far more than just something to eat. We chose
nine magazines because they represent nine
dif erent – and beautiful – ways
in which this subject is addressed.
Gastronomy to Read
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