Origin: Flatlands and hill country of Veneto
Alcohol content: 11,50 % vol.
Serving temperature: 8 - 10° C
Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim
Careful refermentation using selected yeasts is carried out at controlled temperatures of 15 - 18° C with an appropriate period of lees contact. The meticulously monitored final stage of isobaric bottling and a brief period of bottle ageing imbue the wine with time-defying freshness, fragrance and flavours.
The star-bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of flowers laced with pear and peach-like white-fleshed fruits. Full-bodied elegance in the mouth is perked up by palate-stimulating freshness.
Vibrant thrust on the palate makes this wine an outstanding aperitif and a fine partner for mouthwatering appetisers.