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The Santa Margherita wines combine absolute loyalty to the characteristics of the grape variety and to the typicality of the territory but with a great personality that does not prevent them from being the ideal complement for Italian and international cuisine. Compatibility paired with a pleasant flavour are our distinctive traits.



Eastern Veneto, Conegliano-Valdobbiadene, Alto Adige are the areas where Santa Margherita wines are created. They differ in terms of climate and of soil composition, yet all three are united by an age-old wine making tradition that dates back to colonisation by the Roman Legions.

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