Origin: Eastern Veneto
Alcohol content: 11,00 % vol.
Serving temperature: 6 - 8° C
Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim
The base wine for referementation is obtained from clusters grown in the Valdobbiadene hill country. Selected yeasts, unhurried refermentation for three weeks at controlled temperatures of 15-18° C and prolonged lees contact for about one month, followed by isobaric bottling, guarantee the lasting freshness of the wine’s fragrances and flavours.
Bright straw yellow in colour with fine, long-lasting effervescence are a fitting introduction to the wine’s delicate, fragrant floral scents and nuances of whitefleshed fruits such as pear and peach. Full and refined on the palate, with an exciting freshness which intensifies and gives duration to its rich aromatic bouquet.
The wine’s smooth texture and fragrant aromas make it both a great aperitif and a lovely companion to flavourful, spicy starters. It also works wonderfully with shellfish salads and vegetarian dishes.