Page 105 - Exploring Taste Magazine N.2
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WINE CULTURE—THE FUTURE OF BOTTLING
belt never stops its course, from the f lling to the packaging stage, going through capping, labeling and all the required con-
trols. When today a company has to deal with the renovation of its premises and processes, sustainability is an unavoidable
issue, even in the world of wine. Environmental sustainability is as important as the sustainability of the people working
in the new spaces. In Vazzoler’s opinion, this complex sustainability has been the lodestar of the reconversion, because it
is the heart of the philosophy of Santa Margherita Gruppo Vinicolo. “The Group has been producing and using electricity
coming from biomass and photovoltaic sources for some time. On the occasion of this important investment as well, we
planned and made plants and processes in consideration of the environment. For example, the district heating network
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