Page 107 - Exploring Taste Magazine N.2
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WINE CULTURE—THE FUTURE OF BOTTLING
hours a day. That is why we conceived spacious and welcoming rooms, with the possibility of gazing outside through very
wide glass windows, which on top of this ensure an absolutely natural brightness.” Loris Vazzoler’s roots and philosophy
integrate perfectly with those of Santa Margherita Gruppo Vinicolo. When he describes the major investments carried out
by the Marzotto family, the technical manager always draws attention to the men and their work. “We are a great company,
where results derive from the rigor and attention with which every daily activity is performed,” he infers. “And I am not
referring only to the wine-making or storage method. I am talking of a vision according to which people and their know-
how, professionalism and passion come before everything else.”
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