Müller Thurgau Frizzante Vigneti delle Dolomiti IGT

Müller Thurgau Frizzante
Vigneti delle Dolomiti IGT

Grapes: Müller Thurgau

Origin: Val di Cembra

Alcohol content: 11,50 % vol.

Serving temperature: 8 - 10° C

Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim


The grapes are fermented off the skins with soft pressing of the fruit. The must is inoculated with active yeasts and fermentation is completed in 15-20 days at controlled temperatures of 16-18° C. The wine obtained is then racked into pressure tanks where yeasts are added and it ferments until the desired pressure is reached. At that point, the temperature of the wine is lowered to -4° C to block the fermentation process.

Sensory & emotional characteristics

A high-spirited wine with distinct fragrances of mint and golden delicious apples. Clean, fresh-tasting and subtly aromatic in the mouth.

Food Pairing

Excellent as an aperitif or as a through-the-meal wine. A perfect match for mixed fish or vegetable fries, vegetarian grills or pizza.

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