Origin: Eastern Veneto
Alcohol content: 11,00 % vol.
Serving temperature: 6 - 8° C (42 - 46° F)
Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim
The base wine for referementation is obtained from clusters grown in the Valdobbiadene hill country. Selected yeasts, unhurried refermentation for three weeks at controlled temperatures of 15-18° C and prolonged lees contact for about one month, followed by isobaric bottling, guarantee the lasting freshness of the wine’s fragrances and flavours.
The star-bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of flowers with pear and peach-like white-fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the longlingering suite of subtly nuanced aromatics.
Softness of texture and fragrant aromatics have earned this wine admirers both as an aperitif and as a partner for spicy, flavour-rich starters. Outstanding served with crustacean salads or vegetable-based dishes.