Chardonnay Vigneti delle Dolomiti IGT

Vigneti delle Dolomiti IGT

Grapes: Chardonnay

Origin: Valle dell’Adige (Trento and Bolzano)

Alcohol content: 12,50 % vol.

Serving temperature: 8 - 10° C (46 - 50° F)

Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim


Must from the soft-crushed fruit is fermented for about 12 days at 18° C. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 - 16° C until it goes into bottle.

Sensory & emotional characteristics

A crisp, vibrant wine with pleasing fragrances of flowers over Golden Delicious apple-led white-fleshed fruits. Fresh-tasting poise and caressing texture are braced by dynamic vibrancy that prolongs the subtle perceptions of fruit.

Food Pairing

Excellent as an aperitif and as an accompaniment for light, vegetarian or fish-based meals. Superb with a “pinzimonio” dip of seasoned olive oil with raw fresh vegetables, or with fish.

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