Alcohol content: 13,50 % vol.
Serving temperature: 8 - 10° C
Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim.
Traditional white-wine vinification, with soft-crushing of the grapes and brief fermentation in stainless steel tanks for 8-10 days at a controlled temperature of 16-18° C. The resulting fresh, fragrant wine matured on the lees for several weeks before it was prepared for bottling.
Great intensity and depth on the nose, which reveals complex florality threaded with hints of both fresh and ripe fruits. From the very first sip, the palate unveils bright sensations of freshness and rich aromatics that linger impressively, backed up by nimble structure and vibrant savouriness.
A superb aperitif and an inspired partner for vegetable-based starters and fish-based soups or pasta, especially if savoury and full-flavoured.