Cabernet Lison Pramaggiore DOC

Lison Pramaggiore DOC

Grapes: Cabernet Franc

Origin: Lison - Pramaggiore

Alcohol content: 12,50 % vol.

Serving temperature: 16 - 18° C

Recommended glass: A large glass, narrowing at the rim


Traditional red wine vinification is carried out, using selected yeasts: the must remains in contact with the skins for 8-12 days. The wine then goes into stainless steel tanks, where it completes its fermentation in 8-10 days at 25-30° C.

Sensory & emotional characteristics

Its color is a deep ruby red and it displays a characteristic herbaceous flavor in youth, combined with moderate tannins, satisfying body and good balance.

Food Pairing

It makes an ideal match for roast or braised red meats and game. Its full flavor also goes perfectly with mature cheeses.

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