Merlot Venezia DOC

Venezia DOC

Grapes: Merlot

Origin: Eastern area of the Province of Venice

Alcohol content: 12,50 % vol.

Serving temperature: 16 - 18° C (61 - 64° F)

Recommended glass: Medium-sized tulip narrowing towards the rim


The must is fermented on the skins for 8-12 days, before being transferred to tanks to complete fermentation at a controlled temperature of 25-30 °C.

Sensory & emotional characteristics

An elegant wine with good structure, showing the characteristic ruby-red hue. The clean nose offers notes of currants and violets, while the elegant palate is nicely balanced with prominent but well-integrated tannins.

Food Pairing

Good with full-flavoured dishes, such as mushroom risotto, herbed soups, pasta, and meat-filled ravioli. It is also a pleasant accompaniment to boiled and roast meats, and white meats.

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