“Santa Margherita. La tavola brilla di luce riflessa.”


Our territories – from Trentino to Lison-Pramaggiore to Eastern Veneto – are distinguished by important red grape varieties that have been the loyal companions of generations of winegrowers. This heritage – the powerful sun that beats down onto the Venetian Lagoon, the tradition and the resistance of the native Trentino and Veneto grape varieties, the precious grafts using grapes from Bordeaux such as Merlot and Cabernet sauvignon – is what produces this complete range of red wines. Red like the passion that drives us.



Eastern Veneto, Conegliano-Valdobbiadene, Alto Adige are the areas where Santa Margherita wines are created. They differ in terms of climate and of soil composition, yet all three are united by an age-old wine making tradition that dates back to colonisation by the Roman Legions.

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