Origin: Eastern Veneto
Alcohol content: 11,00 % vol.
Serving temperature: 8 – 10 °C (46 – 50 °F)
Recommended glass: Medium-sized tulip with narrow rim
Glera grapes from the different vineyards are vinified off the skins at a controlled temperature. The prise de mousse takes place in horizontal pressurized tanks at a temperature which varies between 14 and 18°C. Once fermentation has been halted, the wine rests on the lees for a short time before isobaric bottling
Bright colour and inviting citrussy scents anticipate the wine’s delightful aroma and freshness on the palate. The extra-fine perlage heightens the mouth feel and lengthens the fruity notes on the blissful finish.
Ideal as an aperitif and with light starters, it reveals its enormous versatility even with richly-flavoured fish dishes and creates a wave of pleasure on the palate when served with seafood.