“Spaghetti alla carbonara” with Parmesan and cheddar cheese
Ingredients for 4
350 g spaghetti
150 g smoked bacon
4 egg yolks
1 whole egg
50 g grated cheddar cheese
70 g grated Parmesan cheese
1 ladleful of pasta water
Dice the bacon into small pieces, put it into a non-stick pan without adding any cooking fats and fry at medium heat until it becomes crispy and golden.
In a large bowl, beat the eggs with the Parmesan, cheddar cheese and ground pepper to taste until the mixture is smooth.
Cook the pasta in lots of salty water. Once cooked, drain the spaghetti and save a ladleful of water for the sauce.
Add the water to the bowl containing the egg and cheese sauce, mix quickly and then add the pasta and the bacon. Mix thoroughly and serve immediately.