Golosaria in the Veneto
05 • 06 • 2016

Golosaria in the Veneto

There was extraordinary success for Golosaria in the Veneto, an event that drew thousands of fans of our Region’s food and wines to Bassano del Grappa during the weekend of the 4th and 5th of June.

In fact, on display was the extraordinary capacity of the Veneto’s cuisine to respect tradition whilst being innovative. Here the vast majority of food products have a strong - indeed, often unique - territorial identity, combined with skillful virtuosity on the part of those who make them.

Paolo Massobrio and Marco Gatti showed the very best of the Veneto’s products, highlighting the reasons for a success that has lasted uninterruptedly for many years now: innovation, quality, exclusivity and a link with the terroir.

These are also distinctive traits of Santa Margherita, which brought along a large number of its wines to taste at Golosaria, including Pinot Grigio and Prosecco – historic testimonials of our winery’s capacity for innovation – as well as the fine reds from the shores of the Venetian lagoon…a real mosaic of unique taste sensations.

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