“In pochi posti come a tavola è importante conoscere l’etichetta”


Bubbles full of charm and history: in the fifties, Santa Margherita was one of the first Italian Wineries to produce Spumante wines from Glera grapes. This tradition is renewed nowadays by means of the trustworthy interpretations of Prosecco Docg and Doc but also through more modern, innovative alternatives combined with just as noble grape varieties such as Müller Thurgau or Malbech for the Rosé version of the “52” label. This  savoir-faire made of elegance, fine effervescence and top quality can also be found in Pinot Grigio Metodo Classico: a wine that has no match in the world!



Eastern Veneto, Conegliano-Valdobbiadene, Alto Adige are the areas where Santa Margherita wines are created. They differ in terms of climate and of soil composition, yet all three are united by an age-old wine making tradition that dates back to colonisation by the Roman Legions.

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