Page 90 - SM_ITA_02

PINOT GRIGIO

This non-aromatic pink-skinned cultivar is almost

exclusively produced in its white version, obtained through

fermentation without skin contact. It offers a fresh and

fragrant aromatic range with flavor almost exclusively

derived from both fermentation esters, ethyl and isoamyl,

with classic notes of pear and golden apple, which may be

accompanied by terpene-floral nuances of lemon zest and

jasmine if grown in areas with a high temperature range.

89

88 89