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exploring taste – Spring/Summer 2016                                                                                                    heritage – 80 years of Santa Margherita



















          Prosecco Superiore “52”                                                                                                                                                                                          The American unit of the company visits the production
                                                                                                                                                                                                                           sites during the Familiarization Tour














                                                                                                                                                  Stefano Marzotto at the wheel of an Aurelia B20










                                              80  anniversary of Santa Margherita
                                                th


















             2012           Prosecco is experiencing a moment of particular   2015   An important milestone for the Gruppo                            2015          Santa Margherita is the main sponsor of the   2016     Since January 1st of this year the company
                                                                                                                                                                                                                           directly oversees the entire management of
                                                                                                                                                                    Mille Miglia vintage-car racing competition,
                                                                                   Vinicolo Italiano, that celebrates its eightieth
                            success in international markets, and Santa
                            Margherita’s Prosecco celebrates the 60                anniversary, renewing its commitment to                                          and enters the 2015 edition with three crews to        the brand’s commercial activities and exports
                                                       th
                            anniversary of its pioneering sparkling wine           innovation achieved through sustainable                                          celebrate the eightieth anniversary of the brand.      to the United States. With the launch of its
                            making method. It was in 1952 that Santa               practice in all aspects of wine making. The estate                               In this way, the company consolidates the              Familiarization Tour in October 2015 a new
                            Margherita, innovating the traditional processing      has achieved complete energetic self-sufficiency,                                special bond that, since the 1950s, the Marzotto       path towards the in-house management
                            techniques of Prosecco grapes,  perfected the          thanks to the use of renewable sources, and has                                  family has shared with this competition, a race        of this enterprise begins, and Santa
                            sparkling Prosecco we enjoy today, thus helping        succeed in eliminating more than 923 potential                                   that combines old-style glamour, history and           Margherita’s American team is accompanied
                            to build the foundations of its international          tons of CO2 from the atmosphere every year.                                      authentic popular appeal. Santa Margherita             on a tour of all the company’s Italian estates,
                            success. No bottle is more deserving of                Santa Margherita has invested in the elimination                                 participates to the race with Stefano Marzotto         a wonderful chance to really get to know each
                            celebration than the Prosecco Superiore “52”,          of synthetic compound use from the vineyards,                                    driving the legendary Aurelia B20 of 1953.             wine but also the local history and unique
                            the result of a sophisticated and elegant grape        the reduction of wasteful water consumption,                                                                                            territory that has created it.
                            selection which results in a fresh and young           and maintains a firm commitment towards
                            bubbly, with its signature bright straw-yellow         reforestation and the protection of biodiversity.
                            colour, intense notes of peach and acacia, the
                            soft and lingering mousse and fine perlage.


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