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exploring taste – Spring/Summer 2016                    heritage – 80 years of Santa Margherita






















                                                                           Chianti Classico Lamole di Lamole
 The Villa Marzotto in Portogruaro
               The Kettmeier wine cellar joins the Santa Margherita family













 The first advertising campaign in Italy


























 1979  The company’s wine making enterprise   1981  The company entrusts its advertising   1986  Kettmeir is the first new piece added to the   1993  The Santa Margherita Group continues its
                                                                                         expansion by welcoming Lamole di Lamole
                                  wine-mosaic envisioned by Gaetano Marzotto:
 campaign to the creative and innovative
 is separated from the family’s other
 manufacturing activities and acquires   genius of Emanuele Pirella who creates   this is, in fact, the year in which this winery   into the family. The Tuscan estate is immersed
 the name of Santa Margherita Spa. The   for Pinot Grigio Santa Margherita D.O.C   becomes part of the Santa Margherita family.   in a unique landscape at an altitude of over 500
 new logo is a stylized graphic Renaissance   the unforgettable slogan: “The choice that   Founded in 1919 by Giuseppe Kettmeier,   meters, one of the highest elevations found in
 design of the beautiful Villa Marzotto in   distinguishes those who can and will from   the estate has remained true to the age-old   the district that produces Chianti Classico.
 Portogruaro, built in 1540. A Venetian   those who would but don’t know how.”  wine tradition of its area, and under Santa   The unique temperature range of this area, its
 architectural jewel which to this day features   Margherita’s leadership it has become a leading   sun and wind exposure allow these organically
 on all of Santa Margherita’s wine labels.  force in the modernization of wine making    farmed vineyards to achieve the optimal
                                  processes, trialling new technological advances        ripeness of the grapes and give the wine its
                                  in vinification and bottling.                          elegance, richness and lingering aromas.










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