Page 67 - Exploring Taste Magazine N.2

PLACES—AUCKLAND

Hidden Treasures in New Zealand’s Cuisine

On the other side of the world there is a place that no gourmet would have con- unspoiled natural environment that dominates this part of the world. New Zealand’s
sidered until now. Yet New Zealand is a true discovery at all levels, including food capital overlooks a gulf dotted with extremely green islands and concentrates a hec-
and wine – perhaps because it is still quite unexplored. Its capital, Auckland, is an tic commercial and culinary activity in its Waitemata harbor. The docks of the har-
outpost facing the incredible natural beauty of Oceania, the Middle-earth landscape bor welcome f shing vessels that unload their fresh products one after the other. In-
that we are so familiar with after watching the great movies it provided the backdrop deed, the best way to enjoy them is in front of the ocean, looking at the boats moored
for. But there’s more. Auckland is more and more a place in which unexpected food here after long sailing treks. This is the latest, most contemporary and cosmopolitan
combinations can be experienced, tasting ingredients that are deeply rooted in the version of a cuisine of direct British derivation – f sh and chips has become a typical

Photo Phil Walter/Getty Images

Sky Tower, Auckland’s telecommunications tower, was inaugurated
in 1997. This 328-meter-tall building is the highest structure in the
southern hemisphere. It belongs to the SkyCity entertainment complex,
which includes a casino and a congress center.

65