Page 64 - Exploring Taste Magazine N.2

EXPLORING TASTE—SANTA MARGHERITA GRUPPO VINICOLO

Wine Places

Mexico City

PIEDRA SAL
Paseo de la Reforma 1101, Lomas de Chapultepec V Secc, CDMX

Located in one of the most picturesque corners of the Paseo de la Reforma, this
restaurant of ers fresh seafood dishes, starting from the unmissable oysters. The
à la carte menu is supervised by José Manuel Baños, who adds a ref ned touch to
its Mexican basis. The cellar and the project, designed by the VGZ Arquitectura
studio and characterized by a beautiful patio, make the dif erence.
• t +52 55 5540 4253 www.contramar.com.mx

LA ÚNICA CIPRIANI MASARYK
Anatole France 98, Polanco, Polanco III Secc, CDMX Av. Pdte. Masaryk 311, Polanco, Polanco IV Secc, CDMX

A natural green wall welcomes the guests of a restaurant characterized by a One more name speaking for itself. However, the place where Venice meets Mexi-
thousand colors – both in the furnishings and on the dishes served at the table. co City of ers something more special. As a matter of fact, the family behind Har-
Regional Mexican cuisine is the inspiration but the ingredients – mainly from ry’s Bar chose to open this restaurant in the Polanco “fashion” area. In this bright
(every area of) the Pacif c Coast – make it possible to range over a much wider space (designed by architect Michele Bonan) you can enjoy the best of the Veneto
area. Meat, f sh and simple tacos delight both locals and tourists. tradition – from carpaccio to liver to the ever-present wines.
• t +52 55 4333 2103 www.launica.mx • t +52 55 8526 1595 www.piedrasal.com

NOBU: POLANCO MEROMA

Anatole France 74, Polanco, Polanco III Secc, CDMX Colima 150, Roma Nte., CDMX

There is no need to present the “brand”. But this Mexico City branch, opened in “Contemporary cuisine focused on local products”: this is the claim of a must-see
2014, boasts a unique location: a former colonial building reconverted into a con- stop in city gourmet guides. After gaining international experience, Chefs Mer-
temporary venue by the Sordo Madalenos Arquitectos studio. Its signature menu, cedes Bernal and Rodney Cusic came here to open their sanctuary of f avors (and
by chef Nobuyuki Matsuhisa, follows the Nobu tradition: black cod with miso and colors, as the guests’ eyes will also be delighted by the beautiful combinations of
“mex” revisitations such as the Yellowtail Jalapeño. ingredients). A wide wine label selection completes the dining experience.
• t +52 55 5280 2945 www.noburestaurants.com/polanco • t +52 55 5920 2654 www.meroma.mx

62