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exploring taste—santa margherita gruppo vinicolo         heritage—an illustrated wine glossary







 AN ILLUSTRATED


 WINE GLOSSARY





 Illustrations
 STEVEN MILLINGTON
































































 /bukɛ/                                                           /elvaʒ/
 The sum of a wine's aromas, fragrance, smell, odors or scents;    The progression of a wine from fermentation to bottling;
 how a wine smells as a whole after it has been bottled and aged.  the élevage (equivalent to “raising” in English) is comparable to a wine's coming of age.





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