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exploring taste—santa margherita gruppo vinicolo heritage—an illustrated wine glossary

AN ILLUSTRATED

WINE GLOSSARY

Illustrations
STEVEN MILLINGTON

/bukɛ/ /elvaʒ/
The sum of a wine's aromas, fragrance, smell, odors or scents; The progression of a wine from fermentation to bottling;
how a wine smells as a whole after it has been bottled and aged. the élevage (equivalent to “raising” in English) is comparable to a wine's coming of age.

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