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exploring taste – Spring/Summer 2016                          places – Lens on Berlin


               Berlin at the table













               Berlin is a very democratic city, down to its food and wine culture. Here,
               both experimental foodies and comfort eaters will find something suitable
               for their taste. Street food stalls are very popular, thanks to the multicultural   Frühsammers   flinsberger platz 8
               nature of the city, but there is also a wide range of extra-European cuisines
               available in their most sophisticated incarnations. Berliner restaurateurs like   Surrounded by nature and not far from the lake district, Frühsammers is
               to reinterpret the most popular dishes of the European tradition: brunch is   one of the very few Michelin-starred restaurants in Berlin. Its rich dishes,
               the one meal where the German capital finds its true culinary expression.    such as the dove with poppy, are counterbalanced by the chef’s dedication in
               The secret isn’t out yet, but Berlin will soon make it to the very top of any    selecting the best seasonal and exotic vegetables.
               true food tourist list of destinations.                www. fruehsammers-restaurant.jimdo.com





 is Kottbusser Tor): it is one of the few public venues where   tasting like it was magically plucked straight out of Bologna.
 German and Turkish Berliners truly come together. The   Just a little to the south, you’ll find a place that is rarely
 nearby Oranienstraße still bears evidence of the political   advertised in tourist guides – it is the Rixdorf, a small
 activism the area was once famous for, it now houses two   Bohemian-style village that has survived wartime destruction
 important institutions: the Museum der Dinge (literally    and is miraculously preserved pretty much intact. From there,
 “museum of  things”,  dedicated  to  modern  design)  and the   heading west, we have one of the city’s most memorable sites:
 nGbK, a center that champions emerging contemporary art. If   the  Tempelhof,  an  airport  which  was  kept  in  use  up  until
 you get hungry after all this culture, you can always stop for a   1998 and has been repurposed, transformed into a giant park
 rösti at the Swiss restaurant Helvetia or have yourself the best   with no trees. Crossing it is quite a surreal experience, fortify   Skykitchen   landsberger allee 106   Van Loon    carl-herz-ufer 5
 chicken kebab with a side of hummus in the nearby Görlitzer   yourself sipping a cup of (organic) coffee to go, picked up from
 Park,  which offers fairy-tale  like  scenery  and  quite  a  bit of   one of the many hip coffee-bars in  Schillerkiez.   There’s hardly another chef with as much experience as Alexander Koppe   Looking for top quality seafood, with a side of citruses and crisp vegetables?
 illegal drug selling as well.  This  immense  green  flat-land  serves  as  a  divider  between   in Berlin. You can taste the best specialties of his German cuisine in his   Or a vegan alternative? Look no further. Van Loon isn’t just a great restaurant,
 If you have managed to disengage yourself from the drug-  the vibrant, multicultural part of Berlin and its rather more   restaurant on the top floor of Hotel Andel, right in the heart of Friedrichstein.   it is also a boat that cuts across Kreuzberg sailing along the Landwehr Canal.
 dealers, then you are ready for Neukölln. It can rightly be   institutional Western side. It would be a mistake to dismiss   The glittering city skyline makes for a fine dinner fellow indeed.  Make sure to check your route before booking!
 called the Turkish Berlin, and in recent years it has bloomed.   it, both Schöneberg and Charlottenburg deserve a visit. The    www.skykitchen.berlin  www.vanloon.de
 A seemingly never-ending sequence of shisha bars and tobacco   first has for a long time been a strong-hold of the local gay
 shops open 24/7 crowds the busy parallel streets of Sonnenallee,   community and is best known for its art galleries. If you fancy
 Karl-Marx Straße and Hermannstraße. It is in the tiny cobble-  immersing yourself in the city’s traditional Thursday evening
 stoned alleys inside, however, that you grasp the energetic vibe   gallery-opening parties, start from Kurfursterstraße (the big
 of this area and also, the effects of such a sudden development.   players here are Supportico Lopez, at 14b, and Tanya Leighton,
 A few words of advice to get the most out of your visit – begin   at 156) and then move along the Landwehr Canal near the Neue
 with a tour of the best bars in Weserstraße, starting from the Ä   Nationalgalerie and head for Isabella Bortolozzi or the Future
 (a pioneering example of Berlin-style bar). Wine lovers should   Gallery. Charlottenburg is where Berlin’s well-heeled live, and it
 look no further than Vin Aqua Vin (They serve German labels   is not hard to figure out why. Leave behind the busy Kudamm (a
 too and they are very good) and if Vodka is your poison, try   place of unbridled capitalist ostentation back in the days when
 Kuschlowski (the Polish labels stand out). There are two high   the city was divided), by walking in the opposite direction to
 quality restaurants holding their own amidst the sprawl of   the Gedächtniskirche and Zoo station (the one immortalized   Brasserie Desbrosses   potsdamer platz 3  Sage Restaurant   köpenicker strasse 18-20
 popular kebab joints: one is Industry Standard, co-owned   by Christiane F., still an unexpectedly fascinating place) and
 by  a  Norwegian/Mexican  duo  (despite this  unlikely  pairing   follow the Fasanenstraße: the Literaturhaus restaurant-café   French cuisine has partly influenced German cooking  (we’d like to believe   Sage is set inside a Kreuzberg ex-factory, converted to a luxury venue. It has
 the menu is actually Anglo-French) and the other is Sala da   will redefine your concept of “posh”. End your visit with an ice-  the reverse is also true). However, if you are a traditionalist with a soft spot for   outdoor seating in the summer and indoor during the winter, but its menu is
 Mangiare, the place where you’ll eat fresh homemade pasta   cream from Savigny Platz: you have made it back to Germany.  a classic brasserie, you should check out Brasserie Desbrosses at Ritz-Carlton.   made-up of everlasting classics; a hip Berliner’s diet – only much, much better.
               www.ritzcarlton.com/en/hotels/germany/berlin/dining     www.sage-restaurant.de




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