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exploring taste—santa margherita gruppo vinicolo                                                     places—phuket, the glowing island


 Wine Places

 Phuket









 LEO & MAS
 94 Thaweewong Rd, Phuket


 Spaghetti, ravioli, gnocchi, lasagna, risotto, bruschetta, at Leo & Mas, Ital-
 ian cuisine is explored in all of its nuances, in quality and style. A peaceful
 but central location, just ten minutes away from the lively beach in Patong.
 The restaurant owes his name to Leonida and Massimo, owner and chef,
 both from Veneto.
 •   t +66 87 084 7690















 TASTE BAR AND GRILL   LUCA CINI
 3/2-5 Moo 5 Choeng Thale, Phuket  49/15 Boat Avenue, Bandon-Cherngtalay Rd, Phuket

 A sleek and modern cocktail bar that pays a great deal of attention to   A 30 year-long love affair with wine, a personal and professional rela-
 taste. Open from midday to midnight, Taste Bar and Grill is the perfect   tionship. This is what Luca Cinì brought with him to Phuket, in order to
 location  not only to enjoy a glass of wine but also to sample a rich and   share the excellence of wines Made in Italy. More than 120 labels from 12
 vast menu, with dishes belonging to both Asian and Italian  gastro-  Italian regions decorate his wine cellar, to accompany perfectly quality   ACQUA RESTAURANT
 nomic tradition.   appetizers.    •  www.acquarestaurantphuket.com
 •   t +66 87 886 6401   www.tastebargrill.com  •   t +66 94 804 4461    www.lucacini.com  •   t +66 76 618 127  324/15 Prabaramee Road, Phuket





                          aute cuisine, modern and catchy   a  global  wine  selection.  Acqua  uses  the  chef’s   in many kitchens around the world, from Italy
                          design.  This  is  Acqua,  one  of  the   expertise in Italian fare to bring authenticity and   to Mexico, Switzerland to France. He moved to
                          most ambitious and fashionable   surprise  to each traditional recipe, successfully   Phuket in 2004 and at barely 28 he became the
               Hrestaurants in Phuket. Design       creating one of the most beloved dining spots in   Executive Chef of the Sheraton Grande Laguna, in
               is essential and sleek, with defined lines, based   Phuket. Acqua Restaurant is listed in all of the best   charge of 130 chefs. After such a prestigious experi-
               on a b/w scheme, a visual as well as a culinary   guides to Asian restaurants, like Thailand Tatler   ence, Frau decided to open a restaurant to channel
 BOCCONCINO   GASTONE   experience. The kitchen focuses on a selection of   Best Restaurant Guide and Miele Asia Finest   his creativity and precise vision of modern cooking

 8/71 Moo 3, Surin Main Road Cherngtalay, Phuket   192 Soi Kok Tanod, Phuket  fine ingredients, with an abundance of fish dishes   Restaurant Guide and has won many prestigious   “Just like people and the world change, food is ex-
               revisited with an international touch. These meals   awards, such as the Award of Excellence by Wine   posed to evolution. This is why we must update our
 A taste of Italy right next to Surin Beach, in a cozy space with bright and   From appetizers to desserts, the entire menu at Gastone Restaurant pays   are often paired with typical Italian and European   Spectator, for one of the best wine lists in the world.   style all of the time, keeping in mind our roots and
 luminous wooden elements. Bocconcino is a declaration of love for the as-  tribute to Italy. This is true also for the wide selection of white and red   ingredients such as red Sicilian prawns,  burrata   The  international  flair  is  thanks  to  Alessandro   the authenticity at the basis of our inspiration”. In
 tounding quality and taste of Italian gastronomy. Here you can find the   wines. The wood-fired pizzas are recommended, as well as some typical   and French oysters. Dining at Acqua Restaurant   Frau, head chef and mastermind behind Acqua.   2015, Alessandro Frau was chosen as one of the top
 best selection of Italian foods: charcuterie, cheeses, pasta, olive oil and   dishes like fish eggs spaghetti and tuna tartar. Gaston is in Kata Beach and   is a gastronomic experience perfectly paired with   Frau  – originally  from  Sardinia  –  has  worked   20 chefs in Asia by the magazine NOW Travel Asia.
 wine, of course.   also has a terrace.
 •   t +66 76 386 531    www.bocconcinophuket.com  •   t +66 93 745 7769





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