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places—lens on aarhus



                                               LENS

















                                                             Words JAMES CLASPER



                                                        ON


















                                                           Photography BENJAMIN LUND




                                  AARHUS























                         The streets of Aarhus are literally in the “here and now”. Across Denmark’s second-largest city today, you can spot paving stones that bear
                         the slogan “Aarhus 2017”– a reminder of its status as this year’s European Capital of Culture. Not that anyone needs reminding of course.
                         Aarhus has quickly become one of Europe’s hottest destinations – an alternative to the cool capital, Copenhagen, and for good reason.
                         Aarhus seems to have it all; cobbled streets and cathedral spires, cutting-edge architecture and dazzling design, world-class museums
                         and first-rate restaurants – including three with a Michelin star. No wonder they call it the City of Smiles. Many visitors arrive in Aarhus
                         by train (for such a small city its airport lies strangely far away), but the railway station provides a useful compass point for exploring the
                         city – which, I discovered, is easily done on foot. Aarhus is a compact city – and much smaller than Copenhagen – so much so that even
                         the tourist board notes that “When we say walking distance, we really mean walking distance”. Hence Aarhus’s other nickname, perhaps:
                         the World’s Smallest Metropolis. What makes Aarhus especially charming, I soon learnt, are its contrasts. Aarhus is a city steeped in
                         history but with a young, energetic population – it is home to no fewer than 40,000 students – a city with medieval courtyards hiding
                         cutting-edge New Nordic restaurants, a city where you can cycle through a forest in the morning and go for a dip in the sea in the evening.


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