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exploring taste—santa margherita gruppo vinicolo                                                              people —kurt russel






















                                          “The way you make



 “I don’t like interviews.” This is how Kurt Russell starts of   that, I should mention that Goldie [Hawn] and I have always
 many of his press meetings. He complains, albeit with a smile.   taken long trips to Europe, bringing our bikes with us. Italy
 “The fact is I’m no good at these things, I want to say every-  and France are our favorite destinations – we love Tuscany   your wine is the way you
 thing all at once, I don’t explain myself well and things don’t   and Burgundy. We like to ride in the countryside, especial-
 come out the way I’d like.” Strange for an artist who, at age   ly among vineyards. From time to time we stop off at local
 65, has spent 55 years of his life under the spotlight. In fact,   wineries and taste the different products of the region we are   tell your story. Grape harvesting
 Kurt Russell started hanging around TV studios and film sets   passing through.
 when he was only ten years old. At twelve he appeared along-
 side Elvis Presley in It Happened at the World’s Fair. Walt Dis-  So how did this passion grow?
 ney offered him a contract and made him a young star of the   I took lessons from two producer friends of mine – I have a   is like film editing, you take only
 Mickey Mouse Club. This was in the ’60s and a decade later   wonderful memory of my first grape harvest, they handed me
 he started working on his first projects as an adult. Contrary   a pair of shears and a basket. The first thing I did with my first
 to the fate of many child stars, Kurt Russell was not forced to   bunch of grapes was cut myself. That was my first harvesting   the best and, at the end,
 retire from the film industry when he grew up. In fact, many   experience. Too proud to complain, I held in a cry of pain and
 of the movies made during his youth became cinema classics:   hid the wound until I retrieved a pair of gardening gloves and
 Escape from New York, The Thing, Big Trouble in Little Chi-  continued my education in the fabulous world of wine-making.
 na, Tango & Cash and Backdraft being the most popular.   The harvest is a magical moment, a celebration. Now, I finally   the individual images and
 have my own brand GoGi, produced in California, Santa Bar-
 In his last movie he played the part of a real-life hero, se-  bara wine region. My top product is a biodynamic Pinot Noir.
 curity officer Jimmy Harrell in Deepwater Horizon, that    scenes become one smooth
 tells the true story of the fire that took place on the oil   Being a wine enthusiast, you must also love food.
 rig in April 2010. In 2016, he was irascible and violent   Absolutely! I love wine with food. Let me explain better, food
 bounty hunter, John “The Hangman” Ruth in Quentin   is the reason I love wine. For me it has never been about sitting
 Tarantino’s western The Hateful Eight. However, before   down and drinking a bottle on its own, with no accompani-  masterpiece, a good movie,
 that it seemed he had disappeared from the scene.   ment. For the way I see it, wine and food are two intrinsically
 That’s true, I have been less present on set because I have   inseparable elements.
 been pursuing another interest, my great love for wine – I   or a fine wine.”
 have always enjoyed wine, but my true passion blossomed   What is your favorite dish?
 thanks to a movie.   I love meat, especially game. I hunt American venison; its
 meat is excellent, especially if accompanied by a good glass of
 Which movie was that?  red. Did you know that one deer alone provides enough meat
 It happened in 2007, when I was shooting Death Proof with   for a whole year? I also hunt pheasants; Goldie is excellent at
 Quentin Tarantino. We were in the Santa Rita hills north   cooking them.
 of Los Angeles. I was amazed to find the area had excellent
 wines. I have always been a bit of a connoisseur, I love to savor   You and Goldie spend a lot of time at your ranch in Colo-
 a good wine, but at that moment I realized I wanted to learn   rado – what does it mean to you?
 more about this wonderful product of nature. Even before   I love it there. I go riding every day and personally look after









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