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exploring taste – Spring/Summer 2016 people – Da Vittorio’s cuisine

Da Vittorio has been a Bergamo household name for over half a century. The large family owned firm
turned fifty this year. Vittorio, who founded the company and gave it its name, handed the reins over
to his five children ten years ago. Among them are Enrico and Roberto Cerea, the chefs that turned

the restaurant into a luxury destination. With its unique mixture of tradition and innovation, class
and creativity, their kitchen has been awarded three Michelin stars. The Cerea brothers build from
local products and traditions, while taking inspiration from international culinary excellences. With
clients coming from all over the world, Da Vittorio is a bridge between the past (always remembered
with a bit of nostalgia) and the future: “We want to celebrate our 100 anniversary and beyond.”
th

AN INTERVIEW WITH ENRICO AND ROBERTO CEREA
DA VITTORIO’S

CUISINE

Words Photography

MATTIA CARZANIGA FABRIZIO VATIERI

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