Page 53 - Exploring Taste Magazine N.2
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PLACES—TRIESTE


























































                                                    Caf è degli Specchi
               •   t +39 40 661973
               •   www.caf especchi.it              Piazza Unità d’Italia 7, Trieste





                         af è degli Specchi is more than a sim-  1839, Caf è degli Specchi is the only remaining café   for the taste buds than indulging in a “capo in b” cap-
                         ple café. It is a city landmark. Located   among  the  several  ones  that  crowded  the  square   puccino? “Capo in b” is the local name for a small
                         in the beautiful Piazza Unità d’Italia,   during the Habsburg Empire. Anyone participating   cappuccino served in a glass, following a long-lasting
               C this café is a must-see destination for a   in  the  cultural  and  political  life  of  Trieste  stopped   tradition. Sip a drink or a cof ee while looking at the
               nice pre-dinner drink. Just look at the list of its most   here, from representatives of the 19th century irre-  people who hurry across the square and at the ocean
               renowned  customers  to  imagine  its  atmosphere,   dentism movement to the Royal Navy senior of  cers   that ref ects the sunlight on your right. Avoid doing
               which  has  remained  unchanged  over  time.  Italo   who  transformed  it  into  their  headquarters  at  the   so on windy days, when the Bora sweeps everything
               Svevo used to come here, as did James Joyce (who   end of the 1800s. Nowadays, you can stop here to   away – except for the unforgettable memories of the
               wrote masterpieces such as Dubliners, A Portrait of   enjoy a good glass of wine (with a selection of about   city’s history.
               the Artist as a Young Man, and the f rst few chap-  100 labels) and perhaps accompany it with one of the
               ters of Ulysses here), the local poet Umberto Saba   pastry items of ered at the bar – especially chocolates
               and  more  recent  intellectuals  like  Claudio  Magris,   and pralines, to be served with a glass of slightly aged
               the last storyteller of this beautiful city. Founded in   red wine. What better way to end a unique journey









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