Page 46 - Exploring Taste Magazine N.2

EXPLORING TASTE—SANTA MARGHERITA GRUPPO VINICOLO

Wine Places

Moscow

WHITE RABBIT
Smolenskaya Square 3, Moscow

The impressive glass dome that looks up to the sky on the 16th f oor of Smo-
lenskiy Passage is the distinctive feature of this place. Moreover, this restau-
rant features comfortable sofas, soft lighting and a signature menu by Vladimir
Mukhin, whose food experimentations are very interesting. Some sparkling
wine will be the best choice for an unforgettable evening.
• t +7 495 7826262 www.whiterabbitmoscow.ru

BELUGA SIBERIA
Mokhovaya St 15/1, Moscow Bol’shaya Nikitskaya Ulitsa 58, Mosca

Located inside Hotel National, this restaurant redef nes the Russian gastronomic The combination between the elegant design of the building – once owned by
experience par excellence: caviar. Alexander Rappoport is the chef who trans- Professor I. N. Rozanov – and a classical Siberian menu with old f avors and tra-
formed Beluga into the world’s most exclusive “caviar bar”. Interior designer An- ditions is very ef ective. Recipes are mainly based on fresh seafood, ranging from
astasia Panibratova gave the f nal touch to the restaurant, with decorations based oysters to unforgettable raw seafood. You can also choose from a selection of
on the legend of the Princess-Swan from the Tale of Tsar Saltan. soups, quality meat and renowned wine labels.
• t +7 495 9010336 www.belugamoscow.ru • t +7 495 1323522 www.siberiamoscow.ru

GRAND CRU 354 EXCLUSIVE HEIGHT

Malaya Bronnaya St 22, Mosca 1st Krasnogvardejsky pr-d, 21bld 2, Mosca

In the kitchen of this ref ned bistro, chef Adrián Quetglas from Argentina com- A contemporary design, an exclusive atmosphere, and a breathtaking view – this
bines Mediterranean creativity and Moscow’s avant-garde food concept. The restaurant overlooks the whole of Moscow from the 85 f oor, thus becoming the
th
restaurant also boasts a rich wine cellar, which earned it the Best of Award of Ex- “tallest” in Europe. Its strength is the big American counter, where the best cock-
cellence 2016 from Wine Spectator. Alma Design’s architectural project added tails of the city are created. The menu is also noteworthy thanks to its modern
the f nal touch to the bistro. interpretation of traditional recipes.
• t +7 495 5106565 www.grandcru.ru • t +7 495 777 71 11 www.354group.com

44