Page 12 - Exploring Taste Magazine N.2
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EXPLORING TASTE—SANTA MARGHERITA GRUPPO VINICOLO
Massimiliano Alajmo grew up in a family of chefs. His parents founded a restaurant named Le Calandre,
which was awarded its f rst Michelin star during their management and which he runs today, f nding
his own way along a path that had already been paved for him. In addition to that f rst star, two more
have been awarded as a reward for providing conscious, simple cuisine, paying painstaking attention to
the ingredients used, expressing great passion and a tireless thirst for knowledge. When we went to visit
him, we spoke about gastronomy, which for him was like speaking about his life and, naturally, recalling
memories, customs and traditions. Whether they are aroused by creating a dish or tasting it, whether
we are aware of them or not, memories are a fundamental element of pleasure. Especially for those who,
like Massimiliano, have breathed gastronomy since they were children.
Portrait Marco Peruzzo Photography Lido Vannucchi
Words Davide Coppo
TASTE
&
MEMORY
An interview with Massimiliano Alajmo
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