Giant red shrimp, asparagus and puffed amaranth leaf salad

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Crispy tomato, fusilli and baby calamari salad

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Fusilli pasta with salmon tartare and avocado

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Scallops with edamame sauce and powdered bacon

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“Spaghetti alla carbonara” with Parmesan and cheddar cheese

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Red chicory, orange and pecan nut salad

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Sweet potato chips with vegan mayonnaise

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Potato and crab ravioli with lemon butter

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Little lasagnas of pane carasau with radicchio

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Vegetable couscous with vegan mayonnaise

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Gigli with a swordfish, lime and pennyroyal ragout

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Millefeuille of potato chips and salmon carpaccio

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