Greek rice salad
Ingredients for 4 people:
300 g of long-grain rice (for salads)
250 g of Feta cheese
100 g of Greek olives
One red Tropea onion
One tablespoon of dried wild oregano
Extra virgin olive oil
Cook the rice, adding just a very little salt; in the meantime, prepare the seasonings. Slice the onion very thinly and dice the Feta cheese, in cubes about one centimeter in diameter.
Put these ingredients in a salad bowl and add the olives and oregano. When the rice is cooked, cool it rapidly with cold water, drain it well and add it to the seasonings. Add a drizzle of olive oil and stir all the ingredients together.
Leave the salad to rest for an hour before serving.