--- title: Valdobbiadene Prosecco Superiore DOCG Brut - Santa Margherita vini description: The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached, (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature for at least one month in contact with the lees to enable natural maturation. The wine is then filtered and undergoes isobaric bottling. author: Santa Margherita url: https://www.santamargherita.com/it/vini/wine/90 --- [![Santa Margherita](https://www.santamargherita.com/templates/santa_margherita/images/santa_margherita_logo.png)](https://www.santamargherita.com/it/) [![](https://www.santamargherita.com/templates/santa_margherita/images/lang.png)](https://www.santamargherita.com/) ### Your Preferences Region Language ![](https://www.santamargherita.com/templates/santa_margherita/images/lang-hover.png) - [Cantina](https://www.santamargherita.com/it/cantina) - [Storia](https://www.santamargherita.com/it/cantina/storia) - [Filosofia](https://www.santamargherita.com/it/cantina/filosofia) - [Territorio](https://www.santamargherita.com/it/cantina/territorio) - [Vini](https://www.santamargherita.com/it/vini) - [Spumanti](https://www.santamargherita.com/it/vini/spumanti) - [Frizzanti](https://www.santamargherita.com/it/vini/frizzanti) - [Bianchi](https://www.santamargherita.com/it/vini/bianchi) - [Rosè](https://www.santamargherita.com/it/vini/vini-rose) - [Rossi](https://www.santamargherita.com/it/vini/rossi) - [Dessert](https://www.santamargherita.com/it/vini/dessert) - [Cultura & Vino](https://www.santamargherita.com/it/cultura-vino) - [Glossario](https://www.santamargherita.com/it/cultura-vino/glossario) - [Corso Online](https://www.santamargherita.com/it/cultura-vino/corso-online) - [Vino & Cibo](https://www.santamargherita.com/it/cultura-vino/vino-cibo) - [Ospitalità](https://www.santamargherita.com/it/ospitalita-m) - [Wine Tour](https://www.santamargherita.com/it/ospitalita-m/wine-tour) - [Wine Shop](https://www.santamargherita.com/it/ospitalita-m/wine-shop) - [San Francesco della Vigna](https://www.santamargherita.com/it/ospitalita-m/san-francesco-della-vigna) - [Eventi](https://www.santamargherita.com/it/ospitalita-m/eventi-ospitalita) - [Ecosostenibilità](https://www.santamargherita.com/it/ecosostenibilita) - [News](https://www.santamargherita.com/it/news) - [Contatti](https://www.santamargherita.com/it/contatti-m) - [Newsletter](https://www.santamargherita.com/it/contatti-m/newsletter) - [Shop](https://shop.santamargherita.com/ "Ill negozio online di Santa Margherita") ![Valdobbiadene Prosecco Superiore DOCG Brut](https://www.santamargherita.com/images/prodotti/spumanti/vald_prosecco_brut/ProseccoV_2019.fw.png) # Valdobbiadene Prosecco Superiore DOCG Brut Uve: Glera Provenienza: Valdobbiadene/Conegliano Grado alcolico: 11,50 % vol. Temperatura di servizio: 8 - 10° C Bicchiere consigliato: Medium-sized tulip with narrow rim ### Descrizione The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached, (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature for at least one month in contact with the lees to enable natural maturation. The wine is then filtered and undergoes isobaric bottling. [Scarica la scheda](https://www.santamargherita.com/administrator/components/com_winery/media/pdf/b9162022141053ef7b33cd51011f7d22-Valdobbiadene-Prosecco-V-Docg-ENG-2020.pdf) ## Caratteristiche sensoriali & emozionali A clean-scented sparkling wine, pleasantly fruity on the nose with hints of rennet apples and peach blossom. Soft and well-balanced in the mouth with a vibrant freshness which, combined with fine effervescence, prolongs the pleasing aromatic sensations. ## Abbinamenti Gastronomici Excellent as an aperitif and ideal with seafood, vegetable and cheese small plates or to accompany every course of meals featuring both delicate or more flavoursome dishes. 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