--- title: Valdobbiadene Prosecco Superiore DOCG Extra Dry - Santa Margherita vini description: "The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at \ncontrolled temperatures of between 14 and 16° C. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4° C in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling." author: Santa Margherita url: https://www.santamargherita.com/it/vini/wine/45 --- [![Santa Margherita](https://www.santamargherita.com/templates/santa_margherita/images/santa_margherita_logo.png)](https://www.santamargherita.com/it/) [![](https://www.santamargherita.com/templates/santa_margherita/images/lang.png)](https://www.santamargherita.com/) ### Your Preferences Region Language ![](https://www.santamargherita.com/templates/santa_margherita/images/lang-hover.png) - [Cantina](https://www.santamargherita.com/it/cantina) - [Storia](https://www.santamargherita.com/it/cantina/storia) - [Filosofia](https://www.santamargherita.com/it/cantina/filosofia) - [Territorio](https://www.santamargherita.com/it/cantina/territorio) - [Vini](https://www.santamargherita.com/it/vini) - [Spumanti](https://www.santamargherita.com/it/vini/spumanti) - [Frizzanti](https://www.santamargherita.com/it/vini/frizzanti) - [Bianchi](https://www.santamargherita.com/it/vini/bianchi) - [Rosè](https://www.santamargherita.com/it/vini/vini-rose) - [Rossi](https://www.santamargherita.com/it/vini/rossi) - [Dessert](https://www.santamargherita.com/it/vini/dessert) - [Cultura & Vino](https://www.santamargherita.com/it/cultura-vino) - [Glossario](https://www.santamargherita.com/it/cultura-vino/glossario) - [Corso Online](https://www.santamargherita.com/it/cultura-vino/corso-online) - [Vino & Cibo](https://www.santamargherita.com/it/cultura-vino/vino-cibo) - [Ospitalità](https://www.santamargherita.com/it/ospitalita-m) - [Wine Tour](https://www.santamargherita.com/it/ospitalita-m/wine-tour) - [Wine Shop](https://www.santamargherita.com/it/ospitalita-m/wine-shop) - [San Francesco della Vigna](https://www.santamargherita.com/it/ospitalita-m/san-francesco-della-vigna) - [Eventi](https://www.santamargherita.com/it/ospitalita-m/eventi-ospitalita) - [Ecosostenibilità](https://www.santamargherita.com/it/ecosostenibilita) - [News](https://www.santamargherita.com/it/news) - [Contatti](https://www.santamargherita.com/it/contatti-m) - [Newsletter](https://www.santamargherita.com/it/contatti-m/newsletter) - [Shop](https://shop.santamargherita.com/ "Ill negozio online di Santa Margherita") ![Valdobbiadene Prosecco Superiore DOCG Extra Dry](https://www.santamargherita.com/images/prodotti/spumanti/vald_sup_extradry/Margherita__extradry_2019.fw.png) # Valdobbiadene Prosecco Superiore DOCG Extra Dry Uve: Glera Provenienza: Hills between Valdobbiadene and Conegliano Grado alcolico: 11,50% Temperatura di servizio: 8 - 10° C (46 – 50° F) Bicchiere consigliato: A medium-sized, tulip-shaped glass, narrowing at the rim ### Descrizione The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16° C. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4° C in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling. [Scarica la scheda](https://www.santamargherita.com/administrator/components/com_winery/media/pdf/35427c6e173263bec806f6a134b5ff95-Valdobbiadene-Prosecco-Sup-Docg-Extra-Dry-ENG-2020.pdf) ## Caratteristiche sensoriali & emozionali A pale straw yellow color, with fine bubbles. A quite intense, faintly aromatic nose, with hints of rennet apples. Very mellow flavor, underpinned by good acidity and a tangy quality: a very easy-to-drink style. ## Abbinamenti Gastronomici Excellent as an aperitif, it goes well with appetizers and hors d’oeuvres, especially if they are particularly tangy or hot and spicy. 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