---
title: Chardonnay Vigneti delle Dolomiti IGT - Santa Margherita vini
description: Must from the soft-crushed fruit is fermented for about 12 days at 18° C. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 - 16° C until it goes into bottle.
author: Santa Margherita
url: https://www.santamargherita.com/it/component/winery/wine/38
---

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# Chardonnay
 Vigneti delle Dolomiti IGT

Uve: Chardonnay

Provenienza: Valle dell’Adige (Trento and Bolzano)

Grado alcolico: 12,50 % vol.

Temperatura di servizio: 8 - 10° C (46 - 50° F)

Bicchiere consigliato: Medium-sized tulip-shaped, narrowing towards the rim

### Descrizione

Must from the soft-crushed fruit is fermented for about 12 days at 18° C. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 - 16° C until it goes into bottle.

[Scarica la scheda](https://www.santamargherita.com/administrator/components/com_winery/media/pdf/74a5f35214e6082a2e41731aef44bd78-Chardonnay-VdD-IGT-SM.pdf)

## Caratteristiche sensoriali & emozionali

A crisp, vibrant wine with pleasing fragrances of flowers over Golden Delicious apple-led white-fleshed fruits. Fresh-tasting poise and caressing texture are braced by dynamic vibrancy that prolongs the subtle perceptions of fruit.

## Abbinamenti Gastronomici

Excellent as an aperitif and as an accompaniment for light, vegetarian or fish-based meals. Superb with a “pinzimonio” dip of seasoned olive oil with raw fresh vegetables, or with fish.

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