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Issue 0 • Spring/Summer 2016 • A Magazine from Gruppo Vinicolo Santa Margherita








                                                  wine, food & lifestyle





                                                                                                                Stories
                                                                                             The Cerea Brothers

                                                                                   Pachacútec Culinary School

                                                                                            Design After Design

                                                                                                    Kerin O’Keefe

                                                                                                     Stanley Tucci



























         THE LUXURY



         OF TAKING



         THE TIME
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