--- title: Prosecco Extra Dry DOC - Santa Margherita wines description: Dai grappoli coltivati nell’area del Prosecco viene ottenuto il vino base sottoposto alla presa di spuma. L’utilizzo di lieviti selezionati, i tempi lenti per la rifermentazione (tre settimane) condotta a temperatura controllata (15-18° C), la prolungata sosta sui lieviti (circa un mese) e l’imbottigliamento isobarico consentono di ottenere e garantire nel tempo freschezza e fragranza di profumi e sapori. author: Santa Margherita url: https://www.santamargherita.com/en/wines/wine/16 --- [![Santa Margherita](https://www.santamargherita.com/templates/santa_margherita/images/santa_margherita_logo.png)](https://www.santamargherita.com/en/) [![](https://www.santamargherita.com/templates/santa_margherita/images/lang.png)](https://www.santamargherita.com/) ### Your Preferences Region Language ![](https://www.santamargherita.com/templates/santa_margherita/images/lang-hover.png) - [Winery](https://www.santamargherita.com/en/winery) - [History](https://www.santamargherita.com/en/winery/story) - [Philosophy](https://www.santamargherita.com/en/winery/philosophy) - [Vineyards](https://www.santamargherita.com/en/winery/vineyards) - [Wines](https://www.santamargherita.com/en/wines) - [Sparkling wines](https://www.santamargherita.com/en/wines/sparkling-wines) - [Semi-sparkling wines](https://www.santamargherita.com/en/wines/semi-sparkling-wines) - [White wines](https://www.santamargherita.com/en/wines/white-wines) - [Rosé](https://www.santamargherita.com/en/wines/rose) - [Red wines](https://www.santamargherita.com/en/wines/red-wines) - [Dessert](https://www.santamargherita.com/en/wines/dessert) - [Wine culture](https://www.santamargherita.com/en/wines-culture) - [Glossary](https://www.santamargherita.com/en/wines-culture/glossary) - [Online course](https://www.santamargherita.com/en/wines-culture/online-courses) - [Wine & food](https://www.santamargherita.com/en/wines-culture/wine-food) - [Hospitality](https://www.santamargherita.com/en/hospitality) - [Wine Tour](https://www.santamargherita.com/en/hospitality/wine-tour-2) - [Wine Shop](https://www.santamargherita.com/en/hospitality/wine-shop-2) - [San Francesco della Vigna](https://www.santamargherita.com/en/hospitality/san-francesco-della-vigna-2) - [Events](https://www.santamargherita.com/en/hospitality/events-ospitalita-2) - [Ecosustainability](https://www.santamargherita.com/en/ecosustainability) - [News](https://www.santamargherita.com/en/news) - [Contacts](https://www.santamargherita.com/en/contacts) - [Newsletter](https://www.santamargherita.com/en/contacts/newsletter-eng) ![Prosecco Extra Dry DOC](https://www.santamargherita.com/images/prodotti/spumanti/extra_dry/ProseccoP2019.fw.png) # Prosecco Extra Dry DOC Grapes: Glera Origin: Veneto Orientale Alcohol content: 11,00 % vol. Serving temperature: 6 - 8° C Recommended glass: Tulipano a medie dimensioni a bocca richiudente ### Description Dai grappoli coltivati nell’area del Prosecco viene ottenuto il vino base sottoposto alla presa di spuma. L’utilizzo di lieviti selezionati, i tempi lenti per la rifermentazione (tre settimane) condotta a temperatura controllata (15-18° C), la prolungata sosta sui lieviti (circa un mese) e l’imbottigliamento isobarico consentono di ottenere e garantire nel tempo freschezza e fragranza di profumi e sapori. [Download PDF](https://www.santamargherita.com/administrator/components/com_winery/media/pdf/0f4e28507866d76708db613ecdb182cb-Prosecco-P-Doc-ITA.pdf) ## Sensory & emotional characteristics Alla vista il colore giallo paglierino brillante e il perlage fine e persistente fanno da preludio alla fragranza e delicatezza dei profumi di fiori e di frutta a polpa bianca (pera, pesca). In bocca si presenta pieno ed elegante, con una stimolante freschezza che esalta a lungo il ricco ventaglio aromatico. ## Food Pairing Grazie alla sua morbidezza e fragrante aromaticità risulta particolarmente apprezzato sia come aperitivo che in accompagnamento ad antipasti saporiti e piccanti. ottimo con insalate di crostacei e piatti a base di verdure. 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