---
title: "Prosecco Extra Dry \"P\" Prosecco DOC - Santa Margherita wines"
description: The base wine for referementation is obtained from clusters grown in the Valdobbiadene hill country. Selected yeasts, unhurried refermentation for three weeks at controlled temperatures of 15-18° C and prolonged lees contact for about one month, followed by isobaric bottling, guarantee the lasting freshness of the wine’s fragrances and flavours.
author: Santa Margherita
url: https://www.santamargherita.com/en/wines/sparkling-wines/wine/49
---

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# Prosecco Extra Dry "P" Prosecco DOC

Grapes: Glera

Origin: Eastern Veneto

Alcohol content: 11,00 % vol.

Serving temperature: 6 - 8° C

Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim

### Description

The base wine for referementation is obtained from clusters grown in the Valdobbiadene hill country. Selected yeasts, unhurried refermentation for three weeks at controlled temperatures of 15-18° C and prolonged lees contact for about one month, followed by isobaric bottling, guarantee the lasting freshness of the wine’s fragrances and flavours.

[Download PDF](https://www.santamargherita.com/administrator/components/com_winery/media/pdf/822886d07381170d704064db771ca057-Prosecco-P-Doc-ENG-2020.pdf)

## Sensory & emotional characteristics

Bright straw yellow in colour with fine, long-lasting effervescence are a fitting introduction to the wine’s delicate, fragrant floral scents and nuances of whitefleshed fruits such as pear and peach. Full and refined on the palate, with an exciting freshness which intensifies and gives duration to its rich aromatic bouquet.

## Food Pairing

The wine’s smooth texture and fragrant aromas make it both a great aperitif and a lovely companion to flavourful, spicy starters. It also works wonderfully with shellfish salads and vegetarian dishes.

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