---
title: Dulcedo Lison Pramaggiore DOC - Santa Margherita wines
description: "The grapes, picked by hand after slight over-ripening on the vine, are put into 7-8 kg. crates;
\nThey then remain until November in a cool, well-aired room, losing around 30% of their initial weight, with consequent concentration of their sugars and of all their varietal aromas. This is followed by a soft pressing and by static decantation of the must. This then ferments, and the resulting wine matures for around ten months in small oak barrels."
author: Santa Margherita
url: https://www.santamargherita.com/en/wines/dessert/wine/75
---

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![Dulcedo Lison Pramaggiore DOC](https://www.santamargherita.com/images/prodotti/dessert/dulcedo/Dulcedo-Lison-Pramaggiore-DOC---Vini-Tradizione---375.png)

# Dulcedo
 Lison Pramaggiore DOC

Grapes: Verduzzo Friulano

Origin: Lison Pramaggiore

Alcohol content: 13,00%

Serving temperature: 12 - 14° C (54 - 57° F)

Recommended glass: A small tulip-shaped glass for dessert wines

### Description

The grapes, picked by hand after slight over-ripening on the vine, are put into 7-8 kg. crates;
They then remain until November in a cool, well-aired room, losing around 30% of their initial weight, with consequent concentration of their sugars and of all their varietal aromas. This is followed by a soft pressing and by static decantation of the must. This then ferments, and the resulting wine matures for around ten months in small oak barrels.

[Download PDF](https://www.santamargherita.com/administrator/components/com_winery/media/pdf/c5b0a6bfcec9118e0dc49f2fb51f71a5-Dulcedo-Lison-Pramaggiore-DOC.pdf)

## Sensory & emotional characteristics

Its color is a brilliant yellow with golden highlights. The main characteristic on the nose is an attractively honey-like perception of sweetness, with suggestions of apricot preserve and dried exotic fruits against a vanilla background. This warm, mellow perception of sweetness is also immediately evident on the palate as a result of the sugars and alcohol, but they are nicely counterbalanced by fresh acidity.

## Food Pairing

It goes splendidly with cheeses (even blue ones) or with foie gras. It is an ideal accompaniment for fruit tarts, cream desserts or dry pastries.

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