---
title: The magazine dedicated to exploring food, wine, culture and the pleasure of good company. - Santa Margherita wines
description: The second issue of Exploring Taste, the Santa Margherita Gruppo Vinicolo magazine produced in collaboration with MoSt, is now out. This 2018 issue focuses on the themes of beauty and quality. Leading features include interviews with 3 Michelin star chef from ‘La Calandre’ restaurant, Massimiliano A...
author: Santa Margherita
url: https://www.santamargherita.com/en/news/item/212-the-magazine-dedicated-to-exploring-food-wine-culture-and-the-pleasure-of-good-company
---

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29 • 06 • 2018

# The magazine dedicated to exploring food, wine, culture and the pleasure of good company.

The second issue of Exploring Taste, the Santa Margherita Gruppo Vinicolo magazine produced in collaboration with MoSt, is now out. This 2018 issue focuses on the themes of beauty and quality.

Leading features include interviews with 3 Michelin star chef from ‘La Calandre’ restaurant, Massimiliano Alajmo and the director Sofia Coppola, Hollywood royalty and wine enthusiast. As well as conversations with Jancis Robinson, the world’s most highly respected wine critic, and  Giovanni Bonotto, Creative Director at Bonotto, the company which produces the finest fabrics for leading fashion designers worldwide.
[Exploring Taste Magazine](https://www.exploringtastemagazine.com/) 

 

READ ISSUE 0The Luxury of Taking Time.

 

READ ISSUE 1The Places where we belong.

 

READ ISSUE 2The Evolution of Beauty!