Toast with avocado cream, pan-fried prawns and Timut pepper

Toast with avocado cream, pan-fried prawns and Timut pepper

Ingredients for 4 people: 

8 slices of bread 

An avocado

8 prawns

Timut pepper

The juice of half a lime

Extra virgin olive oil

Salt 

 

Cooking instructions: 

Clean the prawns, removing their heads, shells and the black filament inside.  Peel the avocado and put it in a mixer together with the lime juice, a pinch of salt and some olive oil. If you wish, you may also add a small piece of red

Tropea onion.  Blend these ingredients together until you obtain a slightly chunky cream.  Heat a non-stick frying pan, very lightly coated with olive oil. When it is good and hot, cook the prawns in it. 

Crush a handful of Timut pepper and sprinkle it over the hot prawns. Take the bread and toast it in a hot frying pan. Spread on each slice a tablespoon of the avocado sauce and add the pan-fried prawns.

 

© 2017 SANTA MARGHERITA | IVA 00884040270
follow us
FacebookInstagram