Watermelon and raw scampi tidbits
Ingredients for 4 people:
A large slice of watermelon
4 very fresh scampi
The juice of 1 lemon
Extra virgin olive oil
Prepare an emulsion with the lemon juice and just a little olive oil.
Clean the scampi, removing the shells. Leave the flesh of the scampi in the emulsion for one minute, just the time needed to cut the watermelon into cubes (about 2 cm per side). Drain and lay each scampi on top of a cube of watermelon.
Add some black pepper, decorate with a few mint leaves and serve, accompanied by a glass of well chilled Prosecco 52.