--- title: Valdobbiadene Prosecco Superiore DOCG Brut - Santa Margherita wines description: The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached, (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature for at least one month in contact with the lees to enable natural maturation. The wine is then filtered and undergoes isobaric bottling. author: Santa Margherita url: https://www.santamargherita.com/en/component/winery/wine/90 --- [![Santa Margherita](https://www.santamargherita.com/templates/santa_margherita/images/santa_margherita_logo.png)](https://www.santamargherita.com/en/) [![](https://www.santamargherita.com/templates/santa_margherita/images/lang.png)](https://www.santamargherita.com/) ### Your Preferences Region Language ![](https://www.santamargherita.com/templates/santa_margherita/images/lang-hover.png) - [Winery](https://www.santamargherita.com/en/winery) - [History](https://www.santamargherita.com/en/winery/story) - [Philosophy](https://www.santamargherita.com/en/winery/philosophy) - [Vineyards](https://www.santamargherita.com/en/winery/vineyards) - [Wines](https://www.santamargherita.com/en/wines) - [Sparkling wines](https://www.santamargherita.com/en/wines/sparkling-wines) - [Semi-sparkling wines](https://www.santamargherita.com/en/wines/semi-sparkling-wines) - [White wines](https://www.santamargherita.com/en/wines/white-wines) - [Rosé](https://www.santamargherita.com/en/wines/rose) - [Red wines](https://www.santamargherita.com/en/wines/red-wines) - [Dessert](https://www.santamargherita.com/en/wines/dessert) - [Wine culture](https://www.santamargherita.com/en/wines-culture) - [Glossary](https://www.santamargherita.com/en/wines-culture/glossary) - [Online course](https://www.santamargherita.com/en/wines-culture/online-courses) - [Wine & food](https://www.santamargherita.com/en/wines-culture/wine-food) - [Hospitality](https://www.santamargherita.com/en/hospitality) - [Wine Tour](https://www.santamargherita.com/en/hospitality/wine-tour-2) - [Wine Shop](https://www.santamargherita.com/en/hospitality/wine-shop-2) - [San Francesco della Vigna](https://www.santamargherita.com/en/hospitality/san-francesco-della-vigna-2) - [Events](https://www.santamargherita.com/en/hospitality/events-ospitalita-2) - [Ecosustainability](https://www.santamargherita.com/en/ecosustainability) - [News](https://www.santamargherita.com/en/news) - [Contacts](https://www.santamargherita.com/en/contacts) - [Newsletter](https://www.santamargherita.com/en/contacts/newsletter-eng) ![Valdobbiadene Prosecco Superiore DOCG Brut](https://www.santamargherita.com/images/prodotti/spumanti/vald_prosecco_brut/ProseccoV_2019.fw.png) # Valdobbiadene Prosecco Superiore DOCG Brut Grapes: Glera Origin: Valdobbiadene/Conegliano Alcohol content: 11,50 % vol. Serving temperature: 8 - 10° C Recommended glass: Medium-sized tulip with narrow rim ### Description The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached, (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature for at least one month in contact with the lees to enable natural maturation. The wine is then filtered and undergoes isobaric bottling. [Download PDF](https://www.santamargherita.com/administrator/components/com_winery/media/pdf/b9162022141053ef7b33cd51011f7d22-Valdobbiadene-Prosecco-V-Docg-ENG-2020.pdf) ## Sensory & emotional characteristics A clean-scented sparkling wine, pleasantly fruity on the nose with hints of rennet apples and peach blossom. Soft and well-balanced in the mouth with a vibrant freshness which, combined with fine effervescence, prolongs the pleasing aromatic sensations. ## Food Pairing Excellent as an aperitif and ideal with seafood, vegetable and cheese small plates or to accompany every course of meals featuring both delicate or more flavoursome dishes. 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