---
title: Santa Margherita wines - Santa Margherita wines
description: Santa Margherita rappresenta la tensione ad innovare, a creare e comprendere i mutamenti del gusto degli ultimi 60 anni del vino italiano.
author: Santa Margherita
url: https://www.santamargherita.com/en/component/wine_n_food/recipes/75
---

![Scallops with edamame sauce and powdered bacon](https://www.santamargherita.com/images/transparent.png)

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# Scallops with edamame sauce and powdered bacon

**Ingredients for 4:**



8 scallops



100 g bacon cut into thin slices



150 g edamame beans



300 g vegetable broth



1/2 shallot



Extra virgin olive oil



Salt



Pepper




Chop the shallot and fry gently in a pan with a drizzle of oil at low heat. When the shallot has softened add the edamame beans, stir-fry for 3-5 minutes and add salt to taste. Set a tablespoon of beans aside for garnish and blend the rest of the beans with the vegetable broth. Sieve the sauce through a Chinese strainer and set aside.



Dehydrate the bacon by microwaving it at 650-700 W for 3 minutes. Take the bacon out of the oven and set aside to cool. Once cool, put it in a food processor and grind until powdered.



Clean the scallops, remove the coral, rinse them gently and dry with an absorbent paper towel. Add salt and pepper. Heat a pan. Once heated, add the olive oil and cook the scallops on each side for 1-2 minutes, depending on their size, or until they become golden brown.



Now prepare the serving dish by spreading a layer of edamame bean sauce at the bottom, the scallops on top and a sprinkle of powdered bacon all over them. Garnish with a few edamame beans.

[![](https://www.santamargherita.com/images/prodotti/spumanti/vald_prosecco_brut/SM_Valdobbiadene_Prosecco_DOCG_Brut_bottiglia.png)](https://www.santamargherita.com/en/component/winery/category/7/wine/44/)