---
title: Santa Margherita wines - Santa Margherita wines
description: Santa Margherita rappresenta la tensione ad innovare, a creare e comprendere i mutamenti del gusto degli ultimi 60 anni del vino italiano.
author: Santa Margherita
url: https://www.santamargherita.com/en/component/wine_n_food/recipes/162
---

![Crispy sea bass in ginger-flavored soy sauce](https://www.santamargherita.com/images/transparent.png)

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# Crispy sea bass in ginger-flavored soy sauce

**Ingredients for 4 people**



4 sea bass fillets



100 ml of soy sauce



1 tablespoon of rice vinegar



1 teaspoon of sesame oil



1 tablespoon of grated ginger



Pea shoots



Extra virgin olive oil



Salt and pepper




Salt and pepper the sea bass fillets. Heat a non-stick frying pan, pour in a little oil and lay the fillets skin side down in the pan. Cook over a medium heat for about 8 minutes or until the skin is crisp, then turn over the fillets and sear the other side for a minute or so.



Mix the soy sauce with the rice vinegar, sesame oil and ginger juice (put the grated ginger between two spoons and squeeze to release its juices).



Pour the sauce onto the plates as a base, lay the crispy sea bass fillets on top, decorate with pea shoots and serve.

[![](https://www.santamargherita.com/images/prodotti/bianchi/luna_feldi/Luna-dei-Feldi-HR.png)](https://www.santamargherita.com/en/component/winery/category/11/wine/65/)